Wagamama is modelled on the ramen bars which have been popular in Japan for many years. Since first opening in 1992, thier philosophy has remained the same, true nourishment from bowl to soul. A pan-asian menu is served in the restaurant, with favourites such as chicken katsu curry, gyozas, flavourful noodles to spicy rice dishes. Did you know 50% of their menu is plant-based which means you can enjoy a twist on the icon with vegan chilli squid, or new favourite sticky vegan ribs.

Plus you can now pair your favourite bowls with mindful drinks + new japanese inspired cocktails. so head to the bench where the team are ready to welcome you, the wagamama way. there’s no need to book so katsu there!

Check out the full menu here.