The first TGI Fridays opened in New York in 1965 with flowing cocktails, charismatic bartenders, and every night feeling like a Friday night; it quickly became the meeting place for local lovers of wild nights and fun times. Fridays is an American restaurant serving handcrafted cocktails, food freshly made to order, flame-grilled burgers, and tender 28-day aged seasoned steaks. Check out the full menu here.