We are open every day for lunch and dinner, plus weekends for breakfast, with a menu full of tasty Italian dishes made with ingredients crafted with Italian family tradition. Pop in and say hello and let us tell you all about our fresh pasta made for us by the Gaetarelli family ‘pastificio’ in Lake Garda, our Pesto made by the Contino family in Liguria and the Rota family who produce our cured meats.