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🧀 Cheese Filled Gnocchi Bites – Crisp fried potato balls, filled with cheese and black pepper, served with smoked chipotle chilli jam.
🥗 Italian Garden Salad – Warm roasted red pepper, courgette and onions with rocket, radicchio lettuce, baby plum tomatoes, black olives and balsamic vinegar, served on a bed of flame roasted aubergine puree. (Option to add Chicken and Goats’ Cheese Crostini)
🐔 Chicken Genovese – Pesto filled chicken supreme, wrapped in prosciutto ham and oven baked. Served with a porcini cream sauce, steamed spinach & roasted spring onion.
🟢 Pea and Asparagus Risotto – Carnaroli rice, garden peas and asparagus spears with fresh herbs, plantbased cheese and extra virgin olive oil. Garnished with fresh basil oil (Option to add Pancetta and Chicken)
🦞 Mixed Seafood Risotto – Carnaroli rice, mussels, squid and king prawn, with parsley, pecorino cheese, lemon juice and butter to enrich.
🍝 Spicy Sausage Pasta – Rigatoni pasta with luganica and ‘nduja sausage, cream, chilli and fresh parsley.
🍕 Formaggio Pizza – Tomato base with mozzarella, smoked scamorza, goats’ cheese and Dolcelatte. Finished with Roquito Hot Honey drizzle.
